Gujarati Toor Dal (Tangy & Sweet Pigeon Pea Lentil Curry)
A traditional Gujarati-style lentil curry made with pigeon peas, cooked in a balanced tangy and…
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A traditional Gujarati-style lentil curry made with pigeon peas, cooked in a balanced tangy and…
A bold and fiery chicken curry from Maharashtra, slow-cooked with coconut and Kolhapuri red chi…
Tender salmon fillets marinated in a fragrant Punjabi spice blend and grilled to perfection for…
Tender chicken pieces marinated in authentic Andhra spices and pan-fried to perfection for a dr…
Laccha paratha is a flaky and multi-layered bread that is made by rolling out the dough into a…
A creamy Rajasthani-style curry made with soft paneer cubes and fresh fenugreek leaves simmered…
A homestyle Lucknowi curry made with tender potatoes and aubergines cooked in mild, aromatic sp…
Soft baby potatoes slow-cooked in a mildly spiced Kashmiri-style gravy for a rich, aromatic hom…
A royal Mughlai-style dish featuring soft paneer cubes simmered in a luxurious, mildly spiced c…
Experience the vibrant flavours of Tandoori Chicken Tikka Salad, featuring juicy tandoori chick…
A homestyle North Indian curry made with bitter gourds stuffed with aromatic spices and slow-co…
Tender lamb pieces cooked in a mildly spiced, aromatic North Indian gravy for a rich, home-styl…