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PUNJABI LANGAR WALI DAL | AMRITSARI DAL
A soulful Punjabi lentil curry made with black urad and channa dal, slow-cooked to achieve a mi…
Category: Popular Dals
The “Popular Indian Dals” category celebrates the heart of Indian cuisine, showcasing a variety of lentils used in everyday meals and festive dishes. These dals are known for their versatility and are prepared in flavourful curries, soups, and stews, often spiced with turmeric, cumin, and ghee. Perfect for comforting meals, these lentils offer a rich blend of nutrition and taste, embodying the diversity of Indian home cooking.
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Jammu Rajma (Spiced Red Kidney Bean Curry)
A classic North Indian curry made with kidney beans slow-cooked in a spiced tomato-onion masala…
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Punjabi Kala Chana (Black Chickpeas Curry)
A hearty North Indian curry made with black chickpeas slow-cooked in a spiced tomato-onion masa…
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Truck Driver Style Dal Palak (Spinach and Lentil)
Straight from the Indian highways to your plate! Our Truck Driver Style Dal Palak is inspired b…
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Delhi White Channa (Spiced Chickpeas Curry)
A traditional North Indian chickpea curry made with white chickpeas simmered in a fragrant, spi…
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Marwari Panchmel Dal (Rajasthani Five Lentil Curry)
A traditional Rajasthani curry made with a blend of five lentils, slow-cooked with aromatic spi…
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Rajasthani Lobia (Black-Eyed Beans Curry)
A traditional Rajasthani-style curry made with white-eyed beans simmered in a lightly spiced, h…
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Gujarati Toor Dal (Tangy & Sweet Pigeon Pea Lentil Curry)
A traditional Gujarati-style lentil curry made with pigeon peas, cooked in a balanced tangy and…
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North Indian Mung Dal (Yellow Moong Lentil Curry)
A comforting North Indian curry made with yellow moong lentils, slow-cooked in aromatic spices…
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Sultani Dal (Lucknowi Creamy Toor Dal)
A creamy Lucknowi-style dal made with yellow pigeon peas (toor dal) slow-cooked in aromatic spi…
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Masoor Dal (Red Lentil Curry)
A classic North Indian red lentil curry, slow-cooked in a lightly spiced, home-style masala for…
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Punjabi Black-Yellow Dal (Mixed Lentil Curry)
A comforting North Indian curry made with a blend of black and yellow lentils, slow-cooked with…