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Mumbai Style Bombay Aloo (Stir Fry Spiced Potato)
A homestyle Mumbai-style curry made with tender potatoes cooked in aromatic spices for a mildly…
Category: Dry Vegetables
The “Dry Green Vegetables” category highlights a selection of wholesome and nutritious greens prepared in classic Indian styles such as stir-fried or cooked with minimal moisture to retain their vibrant flavours and nutritional value.
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Delhi Spicy Jeera Aloo (Stir Fried Cumin Potato)
A homestyle North Indian dry curry made with tender potatoes sautéed with cumin seeds and mild…
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Punjabi Karela Aloo (Stir Fried Bitter Gourd and Potato)
A homestyle Punjabi curry made with tender bitter gourd and potatoes cooked in mild spices for…
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Benarsi Baingan Ka Bharta (Stir Fried Mash Aubergine)
A classic North Indian dish made with roasted aubergines mashed and cooked with onions, tomatoe…
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Ajwaini Aloo (Stir Fried Awadhi Style, Carom Seeds Potato)
A traditional Awadhi-style curry made with tender potatoes tempered with carom seeds (ajwain) a…