Freshly Prepared Homemade Indian Meals Delivered Across the UK
A homestyle North Indian curry made with soft paneer cubes, tender potatoes, and green peas cooked in a mildly spiced, aromatic gravy, Amritsari style.
A wholesome North Indian curry made with soft paneer cubes cooked in a smooth and mildly spiced spinach gravy, Benares style.
A classic North Indian curry made with black lentils and kidney beans slow-cooked in a creamy, buttery tomato-based gravy.
A rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based masala, Delhi style.
Delhi Soya Chunks Peas Curry ? A protein-rich vegan curry made with soya chunks and green peas simmered in a mild, home-style North Indian masala.
Fuel your day with our High Protein Sprouts Bowl — a power-packed dish made with:
A royal North Indian Mughlai curry made with a mix of fresh vegetables, paneer, and nuts in a creamy, mildly spiced gravy, Hyderabadi style.
Indo-Chinese Chilli Paneer: Tender paneer cubes tossed in a spicy chilli-garlic sauce, a favourite Indo-Chinese starter with bold, balanced flavours.
Soft baby potatoes slow-cooked in a mildly spiced Kashmiri-style gravy for a rich, aromatic home-style flavour.
A delicate Kashmiri-style curry made with soft paneer cubes and fresh fenugreek leaves in a mild, aromatic, creamy gravy.
Crispy chicken fritters marinated in traditional Amritsari spices and deep-fried to golden perfection for a crunchy, flavourful snack.
Juicy Large Amritsari Chicken Tandoori, marinated in curd, mustard oil, and spices. Charred to perfection and bursting with flavour.
A regal Lamb biryani experience featuring tender lamb and fragrant basmati rice, slow-cooked together with saffron, cardamom, and ghee for deep, authentic flavour.
Experience the vibrant flavours of Tandoori Chicken Tikka Salad, featuring juicy tandoori chicken tikka and succulent minced chicken kebabs blended with onions and aromatic spices, served with a fresh, crisp salad — smoky, refreshing, and satisfying.
Soft lentil dumplings soaked in creamy yogurt and topped with mild spices and chutneys for a refreshing, home-style North Indian snack.
Experience the authentic street-style flavours of Delhi Tangri Kebabs, made with juicy chicken drumsticks marinated in a rich blend of yogurt, spices, and herbs, then grilled to perfection for a smoky, charred finish. Crisp on the outside and tender inside, these classic North Indian kebabs are a true crowd favourite.
Punjabi Mathri is a crispy, flaky deep-fried snack made from spiced wheat flour dough, often enjoyed with tea during festivals or as a savoury treat.
Experience the bold, spicy flavours of Hyderabadi Chicken Dum Biryani — tender chicken and fragrant basmati rice layered and slow-cooked with saffron and classic spices.
A slow-cooked Kashmiri favourite, our Lamb Rogan Josh blends tender lamb with yogurt, fennel, saffron and Kashmiri chillies for deep flavour and warmth.
Experience the elegance of Kashmiri Lamb Yakhni, a yogurt-based lamb curry seasoned with saffron and subtle spices rich in aroma and taste.
A classic North Indian lentil curry made with split chickpea lentils, slow-cooked and spiced in traditional Amritsari style.
A traditional Benares-style curry made with green moong lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
A traditional North Indian chickpea curry made with white chickpeas simmered in a fragrant, spiced tomato–onion masala, Delhi style.
A traditional Gujarati-style lentil curry made with pigeon peas, cooked in a balanced tangy and sweet masala for a unique home-style flavour.
A classic North Indian curry made with kidney beans slow-cooked in a spiced tomato-onion masala, Jammu style.
A traditional Lucknowi-style mixed lentil curry made with green and yellow lentils, slow-cooked with aromatic spices for a comforting home-style flavour.
A traditional Rajasthani curry made with a blend of five lentils, slow-cooked with aromatic spices for a rich, wholesome home-style flavour.
A classic North Indian red lentil curry, slow-cooked in a lightly spiced, home-style masala for rich and comforting flavours.
A comforting North Indian curry made with yellow moong lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
A traditional North Indian curry made with whole brown lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
A traditional Awadhi-style curry made with tender potatoes tempered with carom seeds (ajwain) and mild spices for a fragrant and home-style flavour.
A homestyle Punjabi curry made with tender potatoes and fresh fenugreek leaves cooked in mild, aromatic spices for a comforting and flavourful dish.
A classic North Indian dish made with roasted aubergines mashed and cooked with onions, tomatoes, and aromatic spices, Benares style for a smoky, home-style flavour.
A traditional Bihari curry made with tender pumpkin cooked in a sweet and tangy spiced gravy, offering a perfect balance of flavours.
A homestyle Indian okra curry cooked in mustard oil with onions, tomatoes, and traditional masalas.
A homestyle North Indian dry curry made with tender potatoes sautéed with cumin seeds and mild spices for a fragrant and flavourful dish.
A wholesome North Indian curry made with tender bottle gourd cooked in mild, home-style spices for a light and nutritious flavour.
A homestyle Lucknowi curry made with tender potatoes and aubergines cooked in mild, aromatic spices for a rich and comforting flavour.
A homestyle Lucknowi curry made with tender potatoes and fresh green beans cooked in mild, aromatic spices for a comforting and balanced flavour.
A homestyle Mumbai-style curry made with tender potatoes cooked in aromatic spices for a mildly spiced, flavourful, and comforting dish.
Aloo Paratha is a popular Punjabi dish made with whole wheat flour and stuffed with a spiced mashed potato filling. It is often referred to as pizza of Punjab.
Long grain premium quality basmati rice cooked to perfection. Pilaf, also known as pilau or pulao, is a flavourful rice dish that is popular in many parts of the world. This homestyle version contains cumin seeds (jeera), green peas, and paneer for a wholesome and aromatic dish.
Chopped chilli and garlic layered parantha made with whole wheat and butter, delivering a spicy, aromatic, and home-style North Indian flavour.
Experience the perfect blend of health and taste with our Gluten Free Chakki Atta, prepared using premium Gluten Free Chakki Atta. These soft and fluffy chapatis are hand-rolled and cooked on a traditional tawa to bring you homemade goodness in every bite.
Gobhi Paratha is a popular Punjabi dish made with whole wheat flour and stuffed with a spiced mashed cauliflower filling. Often referred to as the ?pizza of Punjab,? it delivers a deliciously aromatic and home-style flavour.
Soft, healthy, and gluten-free. Our handmade Jowar Rotis are crafted from pure sorghum flour for a naturally nutritious alternative to wheat bread. Perfect for pairing with any Indian curry, dal, or vegetable dish.
Laccha paratha is a flaky and multi-layered bread that is made by rolling out the dough into a long strip, then coiling it into a spiral shape. It is then rolled out again to create layers. Laccha paratha has a crispy exterior and is typically served with rich curries or gravies.
6, 12 or 24 Pack, (100 gms each). Makki ki roti is a traditional Punjabi bread made from maize flour (cornmeal). It is a popular winter delicacy in North India and is often enjoyed with Sarson ka Saag (mustard greens curry).
Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a mix of spices, making it flavourful, soft, and nutritious.
Mint (Pudina) Parantha ? Chopped mint and coriander layered parantha made with whole wheat and butter, delivering a fragrant, soft, and home-style North Indian flavour.
Panjeeri – A Traditional North Indian Superfood
Potatoes stuffed in 2 pcs of bread and deep fried with gram flour batter.
A popular South Indian-style crispy cauliflower dish, lightly battered and tossed in aromatic spices for a bold yet balanced flavour.
Tender chicken pieces tossed in a spicy chilli-garlic sauce, a favourite Indo-Chinese dish with bold, balanced flavours.
Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with garlic, chillies, and bell peppers for a flavour-packed, home-style snack.
A rich and comforting Indian dessert made with slow-cooked carrots, creamy milk, pure desi ghee, and nuts. Freshly prepared in small batches for that authentic homemade taste.
Delhi Sooji Halwa is a traditional semolina pudding cooked in ghee with sugar and milk, flavoured with cardamom, and often garnished with nuts for a rich and comforting sweet.
A high-protein vegan Indian dish made from soya, lightly spiced and grilled for a smoky, home-style flavour.
A festive Indian sweet made with gram flour, sugar and cardamoms.
Our South Indian Coconut Ladoo is crafted the authentic way ? made with freshly grated coconut, milk cream, and sugar, slow-cooked to perfection. A beloved sweet from Kerala and Tamil Nadu, it is rich, wholesome, and naturally flavoured, offering the perfect balance of taste and tradition.
A balanced homemade plate — curry, dal, rice and roti — ready when you are.
Try our most popular dishes the easiest way to get started.
Curated curry boxes packed with favourites for sharing or stocking the freezer.
Set your rhythm — we cook, freeze and deliver homemade meals on your schedule.
Cook alongside our Kitchen Queens and take home the flavours of India.
Thoughtful food gifts — spices, sweets and hampers made for sharing.
Curated spice and tea boxes for the home cook and tea lover.
Say it with HIF Gift Vouchers! Available in flexible amounts to suit every budget.
Feed a crowd with homemade Indian favourites — we portion and pack for your event.
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