Freshly Prepared Homemade Indian Meals Delivered Across the UK

Dishes
Amritsari Chicken Pakora (Crispy Spiced Chicken Fritters)
Crispy chicken fritters marinated in traditional Amritsari spices and deep-fried to golden perfection for a crunchy, flavourful snack.
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Amritsari Chicken Tandoori (Marinated Grilled Chicken)
Juicy Large Amritsari Chicken Tandoori, marinated in curd, mustard oil, and spices. Charred to perfection and bursting with flavour.
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Awadhi Lamb Biryani (Slow-Cooked Lamb & Basmati Rice) (2 boxes)
A regal Lamb biryani experience featuring tender lamb and fragrant basmati rice, slow-cooked together with saffron, cardamom, and ghee for deep, authentic flavour.
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Chicken Shami-Kebabs (12 pc Pan-Grilled Mince Chicken Patties with Fresh Greens)
Experience the vibrant flavours of Tandoori Chicken Tikka Salad, featuring juicy tandoori chicken tikka and succulent minced chicken kebabs blended with onions and aromatic spices, served with a fresh, crisp salad — smoky, refreshing, and satisfying.
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Dahi Bhalla (Lentil Dumplings in Yogurt)
Soft lentil dumplings soaked in creamy yogurt and topped with mild spices and chutneys for a refreshing, home-style North Indian snack.
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Delhi Tangri Kebabs (Spiced Chicken Drumsticks)
Experience the authentic street-style flavours of Delhi Tangri Kebabs, made with juicy chicken drumsticks marinated in a rich blend of yogurt, spices, and herbs, then grilled to perfection for a smoky, charred finish. Crisp on the outside and tender inside, these classic North Indian kebabs are a true crowd favourite.
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Homemade Punjabi Mathri (Punjabi Savoury Crackers)
Punjabi Mathri is a crispy, flaky deep-fried snack made from spiced wheat flour dough, often enjoyed with tea during festivals or as a savoury treat.
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Hyderabadi Chicken Dum Biryani (Slow-Cooked Chicken & Basmati Rice) (2 Boxes)
Experience the bold, spicy flavours of Hyderabadi Chicken Dum Biryani — tender chicken and fragrant basmati rice layered and slow-cooked with saffron and classic spices.
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Kashmiri Lamb Rogan Josh (Slow-Cooked Aromatic Lamb Curry)
A slow-cooked Kashmiri favourite, our Lamb Rogan Josh blends tender lamb with yogurt, fennel, saffron and Kashmiri chillies for deep flavour and warmth.
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Kashmiri Lamb Yakhni (Aromatic Slow-Cooked Lamb in Yogurt-Based Broth)
Experience the elegance of Kashmiri Lamb Yakhni, a yogurt-based lamb curry seasoned with saffron and subtle spices rich in aroma and taste.
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Amritsari Aloo Mattar Paneer (Potato, Peas & Cottage Cheese Curry)
A homestyle North Indian curry made with soft paneer cubes, tender potatoes, and green peas cooked in a mildly spiced, aromatic gravy, Amritsari style.
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Benaresi Palak Paneer (Spinach & Cottage Cheese Curry)
A wholesome North Indian curry made with soft paneer cubes cooked in a smooth and mildly spiced spinach gravy, Benares style.
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Dal Makhani (Creamy Black Lentil Curry)
A classic North Indian curry made with black lentils and kidney beans slow-cooked in a creamy, buttery tomato-based gravy.
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Delhi Paneer Butter Masala (Creamy Cottage Cheese Curry)
A rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based masala, Delhi style.
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Delhi Soya Chunks Peas Curry (Protein-Rich Vegan Curry)
Delhi Soya Chunks Peas Curry ? A protein-rich vegan curry made with soya chunks and green peas simmered in a mild, home-style North Indian masala.
Add
High Protein Sprouts Bowl (with Paneer & Soya)
Fuel your day with our High Protein Sprouts Bowl — a power-packed dish made with:
Add
Hyderabadi Navratan Korma (Mixed Vegetable & Nut Curry)
A royal North Indian Mughlai curry made with a mix of fresh vegetables, paneer, and nuts in a creamy, mildly spiced gravy, Hyderabadi style.
Add
Indo-Chinese Chilli Paneer (Spicy Stir-Fried Cottage Cheese)
Indo-Chinese Chilli Paneer: Tender paneer cubes tossed in a spicy chilli-garlic sauce, a favourite Indo-Chinese starter with bold, balanced flavours.
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Kashmiri Dum Aloo (Slow-Cooked Spiced Baby Potatoes)
Soft baby potatoes slow-cooked in a mildly spiced Kashmiri-style gravy for a rich, aromatic home-style flavour.
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Kashmiri Methi Paneer Chaman (Fenugreek & Cottage Cheese Curry)
A delicate Kashmiri-style curry made with soft paneer cubes and fresh fenugreek leaves in a mild, aromatic, creamy gravy.
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Andhra Chicken Fry (South Indian Spiced Dry Chicken)
Tender chicken pieces marinated in authentic Andhra spices and pan-fried to perfection for a dry, flavour-packed, and home-style South Indian dish.
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Awadhi Lamb Kofta Curry (Tender Lamb Meatballs in Spiced Gravy)
Tender lamb meatballs simmered in a mildly spiced, aromatic Awadhi-style gravy for a rich, home-style flavour and comforting experience.
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Butter Chicken Pasta (Creamy Tomato Masala with Tender Chicken)
Tender chicken cooked in a creamy tomato masala sauce, tossed with pasta for a fusion of North Indian flavours and Italian comfort.
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Chicken Keema and Egg Curry(Mince Chicken & Egg Curry)
A hearty home-style curry made with spiced minced chicken and boiled eggs, slow-cooked together for rich, comforting flavours.
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Chicken Madras (Spicy South Indian Chicken Curry)
Tender chicken cooked in a spicy, tangy South Indian Madras-style curry with aromatic spices for a bold, home-style flavour.
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Creamy Mild Chicken Curry (Smooth Spiced Chicken Gravy)
Creamy and mild, this aromatic dish is a true culinary masterpiece, combining boneless tender chicken pieces with a luxurious blend of Indian spices, gently simmered to perfection. Each bite delivers a harmonious balance of flavours, where the richness of fresh cream or yogurt blends beautifully with the warmth of ginger, garlic, and a subtle sweetness from onions and tomatoes.
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Delhi Chicken Korma (Creamy Mildly-Spiced Chicken Curry)
Tender chicken cooked in a creamy, mildly spiced North Indian korma gravy for a rich, aromatic, and home-style flavour.
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Handi Chicken (Ahuna Style Chicken)
A rustic North Indian chicken curry cooked in traditional Ahuna style, slow-cooked in a handi pot with whole spices for deep, authentic flavours.
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High-Protein Butter Chicken (Makhani Masala)
Crafted by Indian Kitchen Queens, this high-protein take on the classic Butter Chicken delivers authentic flavour with a healthy twist. Made with boneless chicken breast grilled to perfection in tandoori style and rich in lean protein each piece is marinated in yogurt and traditional Indian spices. It’s then simmered in a creamy, tomato-based Makhani sauce, prepared in small batches using premium, time-honored ingredients.A rich, satisfying curry that pairs perfectly with roti for a nourishing, protein-packed meal.
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Indo-Chinese Chilli Chicken (Crispy Chicken in Spicy Garlic Sauce)
Crispy chicken pieces tossed in a spicy, tangy garlic sauce for a bold, flavour-packed Indo-Chinese home-style experience.
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Amritsari Channa Dal (Spiced Back Chickpea Lentil Curry)
A classic North Indian lentil curry made with split chickpea lentils, slow-cooked and spiced in traditional Amritsari style.
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Benaresi Green Mung Dal (Green Moong Lentil Curry)
A traditional Benares-style curry made with green moong lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
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Delhi White Channa (Spiced Chickpeas Curry)
A traditional North Indian chickpea curry made with white chickpeas simmered in a fragrant, spiced tomato–onion masala, Delhi style.
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Gujarati Toor Dal (Tangy & Sweet Pigeon Pea Lentil Curry)
A traditional Gujarati-style lentil curry made with pigeon peas, cooked in a balanced tangy and sweet masala for a unique home-style flavour.
Add
Jammu Rajma (Spiced Red Kidney Bean Curry)
A classic North Indian curry made with kidney beans slow-cooked in a spiced tomato-onion masala, Jammu style.
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Lucknowi Green-Yellow Dal (Mixed Lentil Curry)
A traditional Lucknowi-style mixed lentil curry made with green and yellow lentils, slow-cooked with aromatic spices for a comforting home-style flavour.
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Marwari Panchmel Dal (Rajasthani Five Lentil Curry)
A traditional Rajasthani curry made with a blend of five lentils, slow-cooked with aromatic spices for a rich, wholesome home-style flavour.
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Masoor Dal (Red Lentil Curry)
A classic North Indian red lentil curry, slow-cooked in a lightly spiced, home-style masala for rich and comforting flavours.
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North Indian Mung Dal (Yellow Moong Lentil Curry)
A comforting North Indian curry made with yellow moong lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
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Pahadi Sabut Masoor (Brown Lentil Curry)
A traditional North Indian curry made with whole brown lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
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Ajwaini Aloo (Stir Fried Awadhi Style, Carom Seeds Potato)
A traditional Awadhi-style curry made with tender potatoes tempered with carom seeds (ajwain) and mild spices for a fragrant and home-style flavour.
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Amritsari Methi Aloo (Stir Fried Fenugreek & Potato)
A homestyle Punjabi curry made with tender potatoes and fresh fenugreek leaves cooked in mild, aromatic spices for a comforting and flavourful dish.
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Benarsi Baingan Ka Bharta (Stir Fried Mash Aubergine)
A classic North Indian dish made with roasted aubergines mashed and cooked with onions, tomatoes, and aromatic spices, Benares style for a smoky, home-style flavour.
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Bihari Khatta Meetha Kadu (Stir Fried Sweet & Sour Pumpkin)
A traditional Bihari curry made with tender pumpkin cooked in a sweet and tangy spiced gravy, offering a perfect balance of flavours.
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Delhi Bhindi Masala (Stir Fried Spiced Okra)
A homestyle Indian okra curry cooked in mustard oil with onions, tomatoes, and traditional masalas.
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Delhi Spicy Jeera Aloo (Stir Fried Cumin Potato)
A homestyle North Indian dry curry made with tender potatoes sautéed with cumin seeds and mild spices for a fragrant and flavourful dish.
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Ghia Ki Sabji (Stir Fried Bottle Gourd)
A wholesome North Indian curry made with tender bottle gourd cooked in mild, home-style spices for a light and nutritious flavour.
Add
Lucknowi Aloo Baingan (Stir Fried Potato & Eggplant/Aubergine)
A homestyle Lucknowi curry made with tender potatoes and aubergines cooked in mild, aromatic spices for a rich and comforting flavour.
Add
Lucknowi Aloo Beans (Stir Fried Potato & Green Beans)
A homestyle Lucknowi curry made with tender potatoes and fresh green beans cooked in mild, aromatic spices for a comforting and balanced flavour.
Add
Mumbai Style Bombay Aloo (Stir Fry Spiced Potato)
A homestyle Mumbai-style curry made with tender potatoes cooked in aromatic spices for a mildly spiced, flavourful, and comforting dish.
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Aloo Parantha (Spiced Indian Flatbread with Potato Filling)
Aloo Paratha is a popular Punjabi dish made with whole wheat flour and stuffed with a spiced mashed potato filling. It is often referred to as pizza of Punjab.
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Basmati Jeera Peas Pulao (Fragrant Cumin & Green Peas Rice)
Long grain premium quality basmati rice cooked to perfection. Pilaf, also known as pilau or pulao, is a flavourful rice dish that is popular in many parts of the world. This homestyle version contains cumin seeds (jeera), green peas, and paneer for a wholesome and aromatic dish.
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Chilli Garlic Parantha (Spiced Indian Flatbread with Garlic & Chillies)
Chopped chilli and garlic layered parantha made with whole wheat and butter, delivering a spicy, aromatic, and home-style North Indian flavour.
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Gluten-Free Chakki Atta Tawa Rotis (Healthy Wholegrain Flatbread)
Experience the perfect blend of health and taste with our Gluten Free Chakki Atta, prepared using premium Gluten Free Chakki Atta. These soft and fluffy chapatis are hand-rolled and cooked on a traditional tawa to bring you homemade goodness in every bite.
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Gobhi Parantha (Spiced Cauliflower Indian Flatbread)
Gobhi Paratha is a popular Punjabi dish made with whole wheat flour and stuffed with a spiced mashed cauliflower filling. Often referred to as the ?pizza of Punjab,? it delivers a deliciously aromatic and home-style flavour.
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Jowar Roti (Wholesome Sorghum Flatbread)
Soft, healthy, and gluten-free. Our handmade Jowar Rotis are crafted from pure sorghum flour for a naturally nutritious alternative to wheat bread. Perfect for pairing with any Indian curry, dal, or vegetable dish.
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Laccha Parantha (Plain Layered Indian Flatbread)
Laccha paratha is a flaky and multi-layered bread that is made by rolling out the dough into a long strip, then coiling it into a spiral shape. It is then rolled out again to create layers. Laccha paratha has a crispy exterior and is typically served with rich curries or gravies.
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Makki / Bajre ki Roti (Corn & Millet Wholegrain Indian Flatbread)
6, 12 or 24 Pack, (100 gms each). Makki ki roti is a traditional Punjabi bread made from maize flour (cornmeal). It is a popular winter delicacy in North India and is often enjoyed with Sarson ka Saag (mustard greens curry).
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Methi Masala Thepla Paranthas (D) (Spiced Fenugreek Indian Flatbread)
Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a mix of spices, making it flavourful, soft, and nutritious.
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Mint (Pudina) Parantha (Flavoured Indian Layered Flatbread)
Mint (Pudina) Parantha ? Chopped mint and coriander layered parantha made with whole wheat and butter, delivering a fragrant, soft, and home-style North Indian flavour.
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Amritsari Panjeeri – Traditional North Indian Sweet
Panjeeri – A Traditional North Indian Superfood
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Bread Pakora (Bread Fritters)
Potatoes stuffed in 2 pcs of bread and deep fried with gram flour batter.
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Cauliflower 65 (Crispy South Indian Style Cauliflower)
A popular South Indian-style crispy cauliflower dish, lightly battered and tossed in aromatic spices for a bold yet balanced flavour.
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Chilli Chicken (Spicy Indo-Chinese Chicken Tossed in Chilli-Garlic Sauce)
Tender chicken pieces tossed in a spicy chilli-garlic sauce, a favourite Indo-Chinese dish with bold, balanced flavours.
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Chilli Paneer Dry (Spicy Indo-Chinese Cottage Cheese Snack)
Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with garlic, chillies, and bell peppers for a flavour-packed, home-style snack.
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Delhi Gajar Halwa (Carrot Pudding)
A rich and comforting Indian dessert made with slow-cooked carrots, creamy milk, pure desi ghee, and nuts. Freshly prepared in small batches for that authentic homemade taste.
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Delhi Sooji Halwa (Delhi Style Semolina Halwa)
Delhi Sooji Halwa is a traditional semolina pudding cooked in ghee with sugar and milk, flavoured with cardamom, and often garnished with nuts for a rich and comforting sweet.
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Grilled Soya Chaap (High-Protein Vegan Indian Dish)
A high-protein vegan Indian dish made from soya, lightly spiced and grilled for a smoky, home-style flavour.
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Homemade Besan Burfi
A festive Indian sweet made with gram flour, sugar and cardamoms.
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Homemade Coconut Ladoo (Coconut Sweet Balls)
Our South Indian Coconut Ladoo is crafted the authentic way ? made with freshly grated coconut, milk cream, and sugar, slow-cooked to perfection. A beloved sweet from Kerala and Tamil Nadu, it is rich, wholesome, and naturally flavoured, offering the perfect balance of taste and tradition.
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Curated curry boxes packed with favourites for sharing or stocking the freezer.
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Dishes
Nationwide DeliveryAcross the UK
Amritsari Chicken Pakora (Crispy Spiced Chicken Fritters)
Crispy chicken fritters marinated in traditional Amritsari spices and deep-fried to golden perfection for a crunchy, flavourful snack.
Add
Amritsari Chicken Tandoori (Marinated Grilled Chicken)
Juicy Large Amritsari Chicken Tandoori, marinated in curd, mustard oil, and spices. Charred to perfection and bursting with flavour.
Add
Awadhi Lamb Biryani (Slow-Cooked Lamb & Basmati Rice) (2 boxes)
A regal Lamb biryani experience featuring tender lamb and fragrant basmati rice, slow-cooked together with saffron, cardamom, and ghee for deep, authentic flavour.
Add
Chicken Shami-Kebabs (12 pc Pan-Grilled Mince Chicken Patties with Fresh Greens)
Experience the vibrant flavours of Tandoori Chicken Tikka Salad, featuring juicy tandoori chicken tikka and succulent minced chicken kebabs blended with onions and aromatic spices, served with a fresh, crisp salad — smoky, refreshing, and satisfying.
Add
Dahi Bhalla (Lentil Dumplings in Yogurt)
Soft lentil dumplings soaked in creamy yogurt and topped with mild spices and chutneys for a refreshing, home-style North Indian snack.
Add
Delhi Tangri Kebabs (Spiced Chicken Drumsticks)
Experience the authentic street-style flavours of Delhi Tangri Kebabs, made with juicy chicken drumsticks marinated in a rich blend of yogurt, spices, and herbs, then grilled to perfection for a smoky, charred finish. Crisp on the outside and tender inside, these classic North Indian kebabs are a true crowd favourite.
Add
Homemade Punjabi Mathri (Punjabi Savoury Crackers)
Punjabi Mathri is a crispy, flaky deep-fried snack made from spiced wheat flour dough, often enjoyed with tea during festivals or as a savoury treat.
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Hyderabadi Chicken Dum Biryani (Slow-Cooked Chicken & Basmati Rice) (2 Boxes)
Experience the bold, spicy flavours of Hyderabadi Chicken Dum Biryani — tender chicken and fragrant basmati rice layered and slow-cooked with saffron and classic spices.
Add
Kashmiri Lamb Rogan Josh (Slow-Cooked Aromatic Lamb Curry)
A slow-cooked Kashmiri favourite, our Lamb Rogan Josh blends tender lamb with yogurt, fennel, saffron and Kashmiri chillies for deep flavour and warmth.
Add
Kashmiri Lamb Yakhni (Aromatic Slow-Cooked Lamb in Yogurt-Based Broth)
Experience the elegance of Kashmiri Lamb Yakhni, a yogurt-based lamb curry seasoned with saffron and subtle spices rich in aroma and taste.
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Amritsari Aloo Mattar Paneer (Potato, Peas & Cottage Cheese Curry)
A homestyle North Indian curry made with soft paneer cubes, tender potatoes, and green peas cooked in a mildly spiced, aromatic gravy, Amritsari style.
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Benaresi Palak Paneer (Spinach & Cottage Cheese Curry)
A wholesome North Indian curry made with soft paneer cubes cooked in a smooth and mildly spiced spinach gravy, Benares style.
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Dal Makhani (Creamy Black Lentil Curry)
A classic North Indian curry made with black lentils and kidney beans slow-cooked in a creamy, buttery tomato-based gravy.
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Delhi Paneer Butter Masala (Creamy Cottage Cheese Curry)
A rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based masala, Delhi style.
Add
Delhi Soya Chunks Peas Curry (Protein-Rich Vegan Curry)
Delhi Soya Chunks Peas Curry ? A protein-rich vegan curry made with soya chunks and green peas simmered in a mild, home-style North Indian masala.
Add
High Protein Sprouts Bowl (with Paneer & Soya)
Fuel your day with our High Protein Sprouts Bowl — a power-packed dish made with:
Add
Hyderabadi Navratan Korma (Mixed Vegetable & Nut Curry)
A royal North Indian Mughlai curry made with a mix of fresh vegetables, paneer, and nuts in a creamy, mildly spiced gravy, Hyderabadi style.
Add
Indo-Chinese Chilli Paneer (Spicy Stir-Fried Cottage Cheese)
Indo-Chinese Chilli Paneer: Tender paneer cubes tossed in a spicy chilli-garlic sauce, a favourite Indo-Chinese starter with bold, balanced flavours.
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Kashmiri Dum Aloo (Slow-Cooked Spiced Baby Potatoes)
Soft baby potatoes slow-cooked in a mildly spiced Kashmiri-style gravy for a rich, aromatic home-style flavour.
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Kashmiri Methi Paneer Chaman (Fenugreek & Cottage Cheese Curry)
A delicate Kashmiri-style curry made with soft paneer cubes and fresh fenugreek leaves in a mild, aromatic, creamy gravy.
Add
Andhra Chicken Fry (South Indian Spiced Dry Chicken)
Tender chicken pieces marinated in authentic Andhra spices and pan-fried to perfection for a dry, flavour-packed, and home-style South Indian dish.
Add
Awadhi Lamb Kofta Curry (Tender Lamb Meatballs in Spiced Gravy)
Tender lamb meatballs simmered in a mildly spiced, aromatic Awadhi-style gravy for a rich, home-style flavour and comforting experience.
Add
Butter Chicken Pasta (Creamy Tomato Masala with Tender Chicken)
Tender chicken cooked in a creamy tomato masala sauce, tossed with pasta for a fusion of North Indian flavours and Italian comfort.
Add
Chicken Keema and Egg Curry(Mince Chicken & Egg Curry)
A hearty home-style curry made with spiced minced chicken and boiled eggs, slow-cooked together for rich, comforting flavours.
Add
Chicken Madras (Spicy South Indian Chicken Curry)
Tender chicken cooked in a spicy, tangy South Indian Madras-style curry with aromatic spices for a bold, home-style flavour.
Add
Creamy Mild Chicken Curry (Smooth Spiced Chicken Gravy)
Creamy and mild, this aromatic dish is a true culinary masterpiece, combining boneless tender chicken pieces with a luxurious blend of Indian spices, gently simmered to perfection. Each bite delivers a harmonious balance of flavours, where the richness of fresh cream or yogurt blends beautifully with the warmth of ginger, garlic, and a subtle sweetness from onions and tomatoes.
Add
Delhi Chicken Korma (Creamy Mildly-Spiced Chicken Curry)
Tender chicken cooked in a creamy, mildly spiced North Indian korma gravy for a rich, aromatic, and home-style flavour.
Add
Handi Chicken (Ahuna Style Chicken)
A rustic North Indian chicken curry cooked in traditional Ahuna style, slow-cooked in a handi pot with whole spices for deep, authentic flavours.
Add
High-Protein Butter Chicken (Makhani Masala)
Crafted by Indian Kitchen Queens, this high-protein take on the classic Butter Chicken delivers authentic flavour with a healthy twist. Made with boneless chicken breast grilled to perfection in tandoori style and rich in lean protein each piece is marinated in yogurt and traditional Indian spices. It’s then simmered in a creamy, tomato-based Makhani sauce, prepared in small batches using premium, time-honored ingredients.A rich, satisfying curry that pairs perfectly with roti for a nourishing, protein-packed meal.
Add
Indo-Chinese Chilli Chicken (Crispy Chicken in Spicy Garlic Sauce)
Crispy chicken pieces tossed in a spicy, tangy garlic sauce for a bold, flavour-packed Indo-Chinese home-style experience.
Add
Amritsari Channa Dal (Spiced Back Chickpea Lentil Curry)
A classic North Indian lentil curry made with split chickpea lentils, slow-cooked and spiced in traditional Amritsari style.
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Benaresi Green Mung Dal (Green Moong Lentil Curry)
A traditional Benares-style curry made with green moong lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
Add
Delhi White Channa (Spiced Chickpeas Curry)
A traditional North Indian chickpea curry made with white chickpeas simmered in a fragrant, spiced tomato–onion masala, Delhi style.
Add
Gujarati Toor Dal (Tangy & Sweet Pigeon Pea Lentil Curry)
A traditional Gujarati-style lentil curry made with pigeon peas, cooked in a balanced tangy and sweet masala for a unique home-style flavour.
Add
Jammu Rajma (Spiced Red Kidney Bean Curry)
A classic North Indian curry made with kidney beans slow-cooked in a spiced tomato-onion masala, Jammu style.
Add
Lucknowi Green-Yellow Dal (Mixed Lentil Curry)
A traditional Lucknowi-style mixed lentil curry made with green and yellow lentils, slow-cooked with aromatic spices for a comforting home-style flavour.
Add
Marwari Panchmel Dal (Rajasthani Five Lentil Curry)
A traditional Rajasthani curry made with a blend of five lentils, slow-cooked with aromatic spices for a rich, wholesome home-style flavour.
Add
Masoor Dal (Red Lentil Curry)
A classic North Indian red lentil curry, slow-cooked in a lightly spiced, home-style masala for rich and comforting flavours.
Add
North Indian Mung Dal (Yellow Moong Lentil Curry)
A comforting North Indian curry made with yellow moong lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
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Pahadi Sabut Masoor (Brown Lentil Curry)
A traditional North Indian curry made with whole brown lentils, slow-cooked in aromatic spices for a wholesome home-style flavour.
Add
Ajwaini Aloo (Stir Fried Awadhi Style, Carom Seeds Potato)
A traditional Awadhi-style curry made with tender potatoes tempered with carom seeds (ajwain) and mild spices for a fragrant and home-style flavour.
Add
Amritsari Methi Aloo (Stir Fried Fenugreek & Potato)
A homestyle Punjabi curry made with tender potatoes and fresh fenugreek leaves cooked in mild, aromatic spices for a comforting and flavourful dish.
Add
Benarsi Baingan Ka Bharta (Stir Fried Mash Aubergine)
A classic North Indian dish made with roasted aubergines mashed and cooked with onions, tomatoes, and aromatic spices, Benares style for a smoky, home-style flavour.
Add
Bihari Khatta Meetha Kadu (Stir Fried Sweet & Sour Pumpkin)
A traditional Bihari curry made with tender pumpkin cooked in a sweet and tangy spiced gravy, offering a perfect balance of flavours.
Add
Delhi Bhindi Masala (Stir Fried Spiced Okra)
A homestyle Indian okra curry cooked in mustard oil with onions, tomatoes, and traditional masalas.
Add
Delhi Spicy Jeera Aloo (Stir Fried Cumin Potato)
A homestyle North Indian dry curry made with tender potatoes sautéed with cumin seeds and mild spices for a fragrant and flavourful dish.
Add
Ghia Ki Sabji (Stir Fried Bottle Gourd)
A wholesome North Indian curry made with tender bottle gourd cooked in mild, home-style spices for a light and nutritious flavour.
Add
Lucknowi Aloo Baingan (Stir Fried Potato & Eggplant/Aubergine)
A homestyle Lucknowi curry made with tender potatoes and aubergines cooked in mild, aromatic spices for a rich and comforting flavour.
Add
Lucknowi Aloo Beans (Stir Fried Potato & Green Beans)
A homestyle Lucknowi curry made with tender potatoes and fresh green beans cooked in mild, aromatic spices for a comforting and balanced flavour.
Add
Mumbai Style Bombay Aloo (Stir Fry Spiced Potato)
A homestyle Mumbai-style curry made with tender potatoes cooked in aromatic spices for a mildly spiced, flavourful, and comforting dish.
Add
Aloo Parantha (Spiced Indian Flatbread with Potato Filling)
Aloo Paratha is a popular Punjabi dish made with whole wheat flour and stuffed with a spiced mashed potato filling. It is often referred to as pizza of Punjab.
View
Basmati Jeera Peas Pulao (Fragrant Cumin & Green Peas Rice)
Long grain premium quality basmati rice cooked to perfection. Pilaf, also known as pilau or pulao, is a flavourful rice dish that is popular in many parts of the world. This homestyle version contains cumin seeds (jeera), green peas, and paneer for a wholesome and aromatic dish.
View
Chilli Garlic Parantha (Spiced Indian Flatbread with Garlic & Chillies)
Chopped chilli and garlic layered parantha made with whole wheat and butter, delivering a spicy, aromatic, and home-style North Indian flavour.
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Gluten-Free Chakki Atta Tawa Rotis (Healthy Wholegrain Flatbread)
Experience the perfect blend of health and taste with our Gluten Free Chakki Atta, prepared using premium Gluten Free Chakki Atta. These soft and fluffy chapatis are hand-rolled and cooked on a traditional tawa to bring you homemade goodness in every bite.
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Gobhi Parantha (Spiced Cauliflower Indian Flatbread)
Gobhi Paratha is a popular Punjabi dish made with whole wheat flour and stuffed with a spiced mashed cauliflower filling. Often referred to as the ?pizza of Punjab,? it delivers a deliciously aromatic and home-style flavour.
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Jowar Roti (Wholesome Sorghum Flatbread)
Soft, healthy, and gluten-free. Our handmade Jowar Rotis are crafted from pure sorghum flour for a naturally nutritious alternative to wheat bread. Perfect for pairing with any Indian curry, dal, or vegetable dish.
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Laccha Parantha (Plain Layered Indian Flatbread)
Laccha paratha is a flaky and multi-layered bread that is made by rolling out the dough into a long strip, then coiling it into a spiral shape. It is then rolled out again to create layers. Laccha paratha has a crispy exterior and is typically served with rich curries or gravies.
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Makki / Bajre ki Roti (Corn & Millet Wholegrain Indian Flatbread)
6, 12 or 24 Pack, (100 gms each). Makki ki roti is a traditional Punjabi bread made from maize flour (cornmeal). It is a popular winter delicacy in North India and is often enjoyed with Sarson ka Saag (mustard greens curry).
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Methi Masala Thepla Paranthas (D) (Spiced Fenugreek Indian Flatbread)
Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a mix of spices, making it flavourful, soft, and nutritious.
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Mint (Pudina) Parantha (Flavoured Indian Layered Flatbread)
Mint (Pudina) Parantha ? Chopped mint and coriander layered parantha made with whole wheat and butter, delivering a fragrant, soft, and home-style North Indian flavour.
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Amritsari Panjeeri – Traditional North Indian Sweet
Panjeeri – A Traditional North Indian Superfood
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Bread Pakora (Bread Fritters)
Potatoes stuffed in 2 pcs of bread and deep fried with gram flour batter.
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Cauliflower 65 (Crispy South Indian Style Cauliflower)
A popular South Indian-style crispy cauliflower dish, lightly battered and tossed in aromatic spices for a bold yet balanced flavour.
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Chilli Chicken (Spicy Indo-Chinese Chicken Tossed in Chilli-Garlic Sauce)
Tender chicken pieces tossed in a spicy chilli-garlic sauce, a favourite Indo-Chinese dish with bold, balanced flavours.
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Chilli Paneer Dry (Spicy Indo-Chinese Cottage Cheese Snack)
Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with garlic, chillies, and bell peppers for a flavour-packed, home-style snack.
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Delhi Gajar Halwa (Carrot Pudding)
A rich and comforting Indian dessert made with slow-cooked carrots, creamy milk, pure desi ghee, and nuts. Freshly prepared in small batches for that authentic homemade taste.
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Delhi Sooji Halwa (Delhi Style Semolina Halwa)
Delhi Sooji Halwa is a traditional semolina pudding cooked in ghee with sugar and milk, flavoured with cardamom, and often garnished with nuts for a rich and comforting sweet.
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Grilled Soya Chaap (High-Protein Vegan Indian Dish)
A high-protein vegan Indian dish made from soya, lightly spiced and grilled for a smoky, home-style flavour.
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Homemade Besan Burfi
A festive Indian sweet made with gram flour, sugar and cardamoms.
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Homemade Coconut Ladoo (Coconut Sweet Balls)
Our South Indian Coconut Ladoo is crafted the authentic way ? made with freshly grated coconut, milk cream, and sugar, slow-cooked to perfection. A beloved sweet from Kerala and Tamil Nadu, it is rich, wholesome, and naturally flavoured, offering the perfect balance of taste and tradition.
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Homemade Indian Food
Made with Love
Gifts and Vouchers
Meal Plan & Bundles
Nationwide DeliveryAcross the UK
HIF Taster Pack
Try our most popular dishes the easiest way to get started.
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Curry box bundles
Curated curry boxes packed with favourites for sharing or stocking the freezer.
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Flexible Meal Plans
Set your rhythm — we cook, freeze and deliver homemade meals on your schedule.
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Celebrations & Gifts
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Indian cooking Experience
Cook alongside our Kitchen Queens and take home the flavours of India.
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Traditional Indian Gifts
Thoughtful food gifts — spices, sweets and hampers made for sharing.
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Spices Box & Teas bundles
Curated spice and tea boxes for the home cook and tea lover.
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Gift Vouchers
Say it with HIF Gift Vouchers! Available in flexible amounts to suit every budget.
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Party orders
Feed a crowd with homemade Indian favourites — we portion and pack for your event.
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About Us

Celebration Gifts

Memorable Gifts for Your Loved Ones and Special Moments

Delight the Food Lover in Your Life with Unforgettable Culinary surprises! Redeemable for traditional Indian gifts, meal bundles, or unique culinary experiences. Perfect for birthdays, anniversaries, or simply to show you care.

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